🔎

a&r, coordinator [project coordinator] George Maniatis
edited by [digital] Geoff Goddard
management Nettwerk Management
mastered by Rick Essig
photography by [photo] Mark Van S.
tracks 1 to 4, 6 to 9 recorded by, producer Pierre Marchand
sleeve John Rummen
written-by Sarah McLachlan
Phonographic Copyright (p) Nettwerk Productions
Copyright (c) Nettwerk Productions
Manufactured By Nettwerk Productions
Marketed By Nettwerk Productions
Published By Tyde Music
Published By Sony/ATV Tunes LLC
Published By Esoteria Publishing
Published By Nett Songs Publishing
Published By Chrysalis Songs
Produced For Distinctive Management
Produced For Nettwerk
Produced For Fade Records
Produced For Nettwerk Management
Recorded At Electrotek Studios
Mixed At Electrotek Studios
Engineered At Ark Studios
Mastered At Master Cutting Room
Glass Mastered At EMI MFG.
Pressed By EMI Music Canada
Published by:
Tracks 1 to 4 and 6 to 9: published by Tyde Music (SOCAN)/Sony/ATV Tunes (BMI).
Track 5 published by Esoteria Publishing/Nett Songs Publishing (SOCAN)/Chrysalis Songs (BMI), Tyde Music (SOCAN)/Sony/ATV Tunes (BMI).

Track 1 remix and additional production for Distinctive Management. Recorded and mixed @ Electrotek Studios, Swansea.
Track 2 & 5 remix and additional production for Nettwerk.
Track 3 engineered at The ARK Studios.
Track 9 remix and additional production for Fade Records and Nettwerk Management.

Mastering at Master Cutting Room, NYC.

℗ 2001 Nettwerk Productions © 2001 Nettwerk Productions
Manufactured and Marketed by Nettwerk Productions.

Made in Canada.

Hype sticker on shrink-wrap states: “Sarah McLachlan Remixed includes [m=100798] - Dusted Mix, Fear - Hybrid Mix, Black - William Orbit Mix, [m=141708] - BT Mix and more 0-6700-30200-2-2”.
Barcode: 0 67003 02002 2
Rights Society: SOCAN
Rights Society: BMI
Matrix / Runout: 06 7003020022CA MASTERED BY EMI MFG. (Variants 1, 2 & 3)
Mastering SID Code: IFPI L044 (Variants 1, 2 & 3)
Mould SID Code: IFPI 1F02 (Variant 1)
Mould SID Code: IFPI 1F08 (Variant 2)
Mould SID Code: IFPI 1F05 (Variant 3)